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Poached Egg and Smoked Ham over Portobello Mushroom Caps
Using bacon drippings in the skillet brings added flavor to this breakfast classic.
Nothing beats fresh fish, especially when it is filled with a fresh dill and lemon bread stuffing. The fresh flavors of this dish will leave your mouth begging for more.
The Firecracker Burger with Friend Jalapenos and Chipotle Ranch
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Sydney Bowers 